About
Kaju Curry or Restaurant Style Shahi Kaju Curry is a rich, delicious, creamy, and flavourful delicacy from Punjabi cuisine. In this curry, roasted cashews are slowly cooked in a spicy, creamy, and silky onion tomato-based gravy. A perfect side dish for a vegetarian meal.A bite full of this curry with some paratha would satiate all your senses that you wouldn’t stop until you are full.
Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry. Follow this step by step photo recipe of Kaju Masala to learn how it gets its restaurant like taste and flavor with Kasuri Methi and Cinnamon and deep luscious red color without using artificial food color with grated Beetroot.
